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SHEET PAN GINGER SOY GLAZED SALMON

Posted by Dan Learoyd on

SHEET PAN GINGER SOY GLAZED SALMON

SHEET PAN GINGER SOY GLAZED SALMON

Yield: 4 Servings

Ingredients:

  • 150gr salmon fillets, fresh or frozen, thawed
  • 400gr fresh green beans
  • 2 cups carrots, cut into 2-inch pieces
  • 1 Tbsp olive oil
  • Salt and pepper, to taste

For the ginger soy glaze:

  • 1/4 cup reduced-sodium soy sauce
  • 2 Tbsp sweet chili sauce
  • 1 Tbsp honey
  • 1 Tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 Tbsp chopped green onions

 

Method:

  1. Preheat oven to 200 degrees C.
  2. Place salmon (skin side down), green beans and carrots in a single layer on a prepared baking sheet. Drizzle green beans and carrots with olive oil and sprinkle with a little salt and pepper.
  3. In a small bowl, whisk together soy sauce, sweet chili sauce, honey, ginger, garlic and green onions. Spoon sauce over salmon fillets and bake in the oven for 8 to 10 minutes. Turn the broiler on and cook for an additional 2 to 3 minutes, until edges of salmon are crisp.
  4. Serve immediately and enjoy!

 

Buy online and receive at home: Salmon Fresh Fillet

 

 

Recipe via www.eatyourselfskinny.com


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