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Home delivery to the Sunshine Coast

SCALLOP, ORANGE AND CUCUMBER KEBABS

Posted by Dan Learoyd on

SCALLOP, ORANGE AND CUCUMBER KEBABS

SCALLOP, ORANGE AND CUCUMBER KEBABS

Yield: 4 servings

Ingredients:

  • Olive oil, for grates
  • 2 tablespoons honey
  • 1/2 navel orange, halved and cut into 1/2-inch wedges
  • 1/4 cup orange juice
  • 8 very thin slices peeled fresh ginger
  • 1/2 cucumber, halved lengthwise and cut into 1/2-inch slices
  • 450g large scallops
  • Salt and ground pepper
Method:
  1. Heat grill to medium; clean and lightly oil hot grates. In a small bowl, combine honey and orange juice.
  2. Onto four skewers, thread orange wedges (through skin), ginger, cucumber, and scallops, beginning and ending with orange wedges; season with salt and pepper. Grill kebabs until scallops are opaque throughout, 4 to 6 minutes, turning and basting with honey mixture halfway through
Buy online and receive at home: Scallops

 

Recipe via www.marthastewart.com


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