SCALLOP, ORANGE AND CUCUMBER KEBABS
Yield: 4 servings
Ingredients:
- Olive oil, for grates
- 2 tablespoons honey
- 1/2 navel orange, halved and cut into 1/2-inch wedges
- 1/4 cup orange juice
- 8 very thin slices peeled fresh ginger
- 1/2 cucumber, halved lengthwise and cut into 1/2-inch slices
- 450g large scallops
- Salt and ground pepper
- Heat grill to medium; clean and lightly oil hot grates. In a small bowl, combine honey and orange juice.
- Onto four skewers, thread orange wedges (through skin), ginger, cucumber, and scallops, beginning and ending with orange wedges; season with salt and pepper. Grill kebabs until scallops are opaque throughout, 4 to 6 minutes, turning and basting with honey mixture halfway through
Buy online and receive at home: Scallops
Recipe via www.marthastewart.com