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Home delivery to the Sunshine Coast

MUSSELS SERVED 5 WAYS

Posted by Ben Roberts on

MUSSELS SERVED 5 WAYS

MUSSELS SERVED 5 WAYS

Yield: 6 servings

Ingredients:

    • 30 Mussels on the half shell
    Italiano
    • 3 tbsp marinara sauce
    • 1 tbsp Romano cheese grated
    • 3 tbsp mozzarella cheese shredded
    Buffalo
  • 3 tbsp your favorite buffalo sauce
  • 3 tbsp bleu cheese crumbles
  • Pesto
  • 3 tbsp homemade or store bought pesto sauce
  • 1 tsp olive oil
  • Garlic
  • 4 tbsp melted butter
  • 1 tbsp chopped garlic
  • 1 tsp chopped parsley optional to add color
  • 1 tsp grated romano cheese
  • Diablo
  • 2 tbsp olive oil
  • 2 tsp grated romano cheese
  • ½ tsp red pepper flakes to taste
  • ¼ tsp granulated onion sprinkle on each mussel
  • ¼ tsp granulated garlic sprinkle on each mussel
  • ¼ tsp sea salt sprinkle on each mussel

  • Method:
    Thaw out the Mussels and place on cookie sheet or baking dish

    Italiano

    • spoon marinara sauce on each mussel
    • sprinkle a little grated Romano cheese on top of the marinara
    • top with shredded mozzarella cheese

    Buffalo

    • top each mussel with buffalo sauce
    • add bleu cheese crumbles on top of sauce

    Pesto

    • spoon pesto on to mussel (pesto may be cut with olive oil if its too strong)
    • drizzle a little on each mussel after applying pesto

    Garlic

    • Sautee chopped garlic lightly in melted butter
    • add romano cheese and parsley to the garlic butter after removing it from the stove top.
    • place the garlic butter in the refrigerator and allow it to firm up
    • place a mound of the garlic butter on top of each mussel pressing in with your hand

    Diablo

    • drizzle olive oil on top of mussels
    • sprinkle with granulated garlic, granulated onion, grated romano cheese and red pepper flakes
    • Bake mussels in 200 degree C oven for 15-18 minutes or until cheese is fully melted
    • Serve immediately

    Buy online and receive at home: Mussels

     

    Recipe via www.askchefdennis.com


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