The Southeastern is the newest addition to the fleet and can be seen docked in the Noosa waters. The boat can go out to sea for up to 2 – 3 days at a time, line catching mostly reef fish as shown on the latest clip while unloading. As Dan explains some of the fish are taken straight to leading restaurants in Noosa for fresh sashimi.
Never think peeling a prawn is hard again. Dan shows you the easiest way to peel fresh delicious Mooloolaba prawns with some great quick & flavoursome cooking methods.
If you head to the factory at Coolum or the Power house Brisbane Market, Kawana Farmers Market or Noosa Farmers Market on Sunday, Dan and the boys can help you with cooking tips and storing fresh seafood.